Charles Short, our head chef, has a fantastic reputation for creating great food. The menu majors on locally sourced meat and fish with top quality seasonal ingredients all cooked in a home style that is so longed for in a traditional village pub.
The Buthay policy is that we will cater for your every wish. The range of choice starts from a full three course a la carte menu to a hot and cold buffet with everything else in between.
Our outside catering includes BBQs, hog roasts or even a giant paella.
The best thing to do is make an appointment to sit with our chef for some free inspiration and advice.
Phone: 01454 299083