Food Menus and Specials

Charles Short, our head chef, has a fantastic reputation for creating great food. The menu majors on locally sourced meat and fish with top quality seasonal ingredients all cooked in a home style that is so longed for in a traditional village pub.

The Buthay policy is that we will cater for your every wish. The range of choice starts from a full three course a la carte menu to a hot and cold buffet with everything else in between.

Our outside catering includes BBQs, hog roasts or even a giant paella.

The best thing to do is make an appointment to sit with our chef for some free inspiration and advice.

Phone: 01454 299083
Email: hello@thebuthay.co.uk

Restaurant Opening Times

Lunch
Weds – Sun: 12pm-2.30pm
Dinner
Tue – Sat: 6pm-9pm
Basket meals
We also cater for basket meals on a Friday and Saturday from 4pm to 6pm.

Our Menus

Sunday Roast Menu

Evening Menu

Lunch Menu

Early Bird Menu