Starters
| Soup of the day (please ask for details)
Served with croutons and freshly baked bread. |
4.50 |
| Baked wheel of Camembert
Baked with thyme and black pepper served with toasted bread. Ideal for sharing. |
6.50 |
| Classic prawn cocktail
North Atlantic prawns coated in a Marie-rose sauce dusted with cayenne pepper. Served on a bed of lettuce leaves with warm bread slices. |
6.15 |
| Avocado, tomato & buffalo mozzarella salad
Sliced avocado, tomato and mozzarella on mixed herb leaves with a fresh basil pesto dressing. |
5.00 |
Salads
| Chicken Caesar | 8.00 |
| Grilled halloumi | 8.00 |
| Green herbed salad | 8.00 |
| Cajun style salmon | 8.00 |
Main courses
| Pan seared fillet of salmon
Salmon fillet on avocado, tomato and roasted pepper risotto, with a light chilli and lime oil dressing. |
14.50 |
| Traditional beer battered cod and chips
Fillet of cod coated in a light beer batter, mushed pea puree, home-made tartare sauce and a salad garnish. |
12.50 |
| Lasagne Verdi
Served with a tossed salad, new potatoes and garlic bread. |
12.00 |
| Liver and bacon
Pan fried lambs’ liver with onion, garlic and red wine, finished with a smoked bacon lardon and cream. Served on Scallion (variety of young mild onion) mash with green vegetables. |
11.50 |
| Trio of speciality sausages
Three locally produced sausages on a light mustard mash and caramelised onion gravy. |
12.50 |
| The Buthay Burger
100% ground beef burger topped with bacon and an apple scented cheese in a dressed, toasted bun. Enjoy with chips, onion rings and salad garnish. |
11.95 |
| Honey glazed ham and eggs
Thick cut slices of Wiltshire ham glazed with honey and mustard, two fried eggs, chips and a salad garnish. |
9.50 |
| Breast of chicken
Chicken breast stuffed with brie and wrapped in bacon. Dauphinoise style potatoes and fresh seasonal vegetables. |
12.95 |
| Bunny chow
Traditional South African curry recipe. This originated in the Durban Indian community and is served in a cottage loaf with sambals and a poppadum. |
9.50 |
| 10oz rump steak
Rump steak cooked to your liking accompanied by chips, grilled tomato, mushroom, homemade onion rings and a salad garnish. |
13.95 |
| Steak sauces: Stilton cream or Pepper sauce | 2.50 |
Vegetarian
| Halloumi burger
Garlic, thyme and a pinch of paprika infused into the halloumi, served on a dressed toasted bap and chips. |
10.95 |
| Roasted red pepper, smoked cheese and spinach quesadilla
Flavoured with garlic, spinach and melting strong toasted cheddar, served with an apple-slaw, green salad and potatoes. |
12.50 |
Children’s menu
| Chicken nuggets and chips | 4.95 |
| Fish goujons and chips | 4.95 |
| Kiddies burger and chips | 4.95 |
| Pasta Bolognaise | 4.95 |
Desserts
| Please see our dessert boards for information | 4.95 |
Side orders
| Buttered jacket potato | 3.00 |
| Chips | 3.00 |
| Garlic bread | 3.00 |
| Onion rings | 3.00 |
| Vegetables and Potatoes | 3.00 |
Jacket potatoes
| Bacon and mushroom | 5.50 |
| Cheese and beans | 5.50 |
| Chicken, bacon and mayonnaise | 5.50 |
| Chilli and cheese | 5.50 |
| Coronation chicken | 5.50 |
| Tuna mayonnaise | 5.50 |