The Buthay Inn Sunday Roast Menu

Traditional Sunday Roast

You can choose one of three roasts available on the day, served with Yorkshire pudding, roast potatoes and seasonal vegetables. 12.95
Two courses
Selection of either Topside of Beef, Loin Pork or Breast of Turkey, served with roast potatoes, seasonal vegetables, and delicious pudding.

Basket meals

All basket meals are served with chips

Cheesy chips 6.00
Chicken goujons 6.00
Mini fish fillets 6.00
Salt and pepper squid 6.00
Sausages 6.00
Scampi 6.00

Children’s menu

Chicken nuggets and chips 4.95
Fish goujons and chips 4.95
Kiddies burger and chips 4.95
Pasta Bolognaise 4.95

Other favourites available today

The Buthay Burger
100% ground beef burger topped with bacon and an apple scented cheese in a dressed, toasted bun. Enjoy with chips, onion rings and salad garnish.
Traditional beer battered cod and chips
Fillet of cod coated in a light beer batter, mushed pea puree, home-made tartare sauce and a salad garnish.
Liver and bacon
Pan fried lambs’ liver with onion, garlic and red wine, finished with a smoked bacon lardon and cream. Served on Scallion (variety of young mild onion) mash with green vegetables.
Trio of speciality sausages
Three locally produced sausages on a light mustard mash and caramelised onion gravy.
Spinach and sweet potato curry
Sweet potato in a blend of spices, finished with spinach and served with carrots and sugar snaps.

Desserts – 4.95

Please see our dessert board for information